Spicy Couscous and Chicken

In my attempt to have a healthy, nutritious meal with my family, here is a simple one-pot dinner recipe.

  • Servings: 2-3
  • Difficulty: Easy
  • Print

Ingredients

  • 900 g diced chicken thighs
  • 1 1/2 cup couscous
  • 2 tbsp ground cumin
  • 2 tbsp ground coriander
  • 1 tbsp chilli powder
  • 1 tsp ground turmeric
  • 2 chicken stock cubes
  • salt & freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 375ml (1 1/2 cups) boiling water
  • 1 finely chopped capsicum
  • 1 cup chopped mushrooms
  • 1/2 cup diced cabbage
  • 1 cup spinach
  • 1 thin sliced onion
  • 1/4 cup coarsely chopped fresh coriander
  • Lemon juice, to taste

Directions

  1. Marinate chicken pieces in the spices, lemon juice, salt and pepper. Heat the oil in a large non-stick pan over medium heat. Add the chicken and cook till its about half done.
  2. Add onion, garlic, veggies and chicken stock. Cover and cook  for 25 mins until the chicken is tender.
  3. Add the couscous. Stir and cook till the liquid absorbed.
  4. Garnish with coriander leaves.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s