Fishy ..!

August 3- My husband’s birthday.

It was the first time we were together in one place for his birthday, and so, I decided to surprise him with a small family get-together. Amidst all the tension of a successful surprise, happy guests, smiling faces, balloons and a wonderful evening, I managed to COOK. Sure to be a family favorite, I decided to serve Chilli Fish as one of the items on his special day.

Chilli Fish

  • Servings: 4
  • Difficulty: Medium
  • Print

Gather round the dining table and feed your family with this fresh, home-cooked dish that serves around four or more. Here is an easy version of this recipe.

Ingredients

  • Fish Cubes – 500 gms
  • Maida (plain flour) – 4 tbsp
  • Cornflour – 4 tbsp
  • Green chilli – 3 or 4
  • Soya sauce – 2tsp
  • Ketchup- 2 tsp
  • Spring onion – 3 tsp
  • Capsicum – 1 small
  • Ginger garlic paste – 3 tsp
  • Red Chilli Powder – 2 tbsp
  • Pepper powder – ½ teaspoon
  • Egg – 1
  • Salt – to taste
  • Water
  • Oil

Directions

  1. Marinate the fish cubes with maida, cornflour, ginger garlic paste, pepper powder, chilli powder, salt & egg.
  2. Keep the marinated mixture for 20-30 mins and thereafter, deep-fry the fish pieces.
  3. In a separate pan, heat some oil.
  4. Add garlic- ginger paste, green chilli, capsicum.
  5. After that add the fish pieces.
  6. Add soya sauce, tomato ketchup & stir. Add some water, if required.
  7. Garnish with spring onions.

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