Creamy, sumptuous and tasty!

I thought a lot about what to cook for dinner. Something sumptuous and filling  Mr. A loves spice. I am finally thinking of trying some creamy spicy sausage macaroni.

Creamy Spicy Sausage Macaroni

  • Servings: 3
  • Difficulty: Medium
  • Print


  1. Macaroni- 500 gms
  2. Tomato sauce- 1 or 2 tablespoon
  3. Olive oil
  4. Chopped Capsicum- 1 cup
  5. Chopped Onions- 1 cup
  6. Grated Carrots- 1 cup
  7. Garlic- 4 or 5 cloves
  8. Chilli powder/ chilli flakes- 1 tablespoon
  9. Chicken Stock- 2 cubes
  10. Chicken or sausages- 1 cup
  11. Grated Parmesan- as per taste

For the Sauce

  1. Flour- 1 and half tablespoon
  2. Butter- 2 tablespoons
  3. Milk- 2 cups
  4. Cheese- 1 cup
  5. Pepper- 2 tablespoons
  6. Chicken stock- 1 cube


  1. For the sauce, melt butter and add the flour. Try to avoid lumps. Add milk, chicken stock and stir constantly to avoid lumps. Add grated cheese and pepper.
  2. Boil the macaroni in water, 2 tablespoons of oil and chicken stock. Drain the water and keep aside.
  3. Put olive oil in a pan and saute the onions, garlic, grated carrots and chopped capsicum.


  1. Add Chilli powder, sausages and salt.


  1. Pour in the white sauce, add macaroni and mix well.
  2. Allow to simmer with the lid off for about 5 to 10 minutes, stirring frequently. Take off the heat and check and adjust the seasoning.
  3. Garnish with Parmesan cheese.
  4. Spicy creamy sausage macaroni is ready to be served.