Khaman Dhokla
Equipment
- Steamer
Ingredients
For Batter
- 1½ cup Besan / gram flour
- 3 tbsp Rava / semolina
- 1 tsp Green Chilli-Ginger paste
- ¼ tsp Turmeric
- 1 tsp Sugar
- 1 pinch Hing / Asafoetida
- ½ tsp Salt as per taste
- 1 tbsp Lemon juice
- ¼ cup Chopped Coriander
- 2-3 tbsp Oil plus for greasing the steamer
- 1 cup Water or as required
- ½ tsp Eno fruit salt or Baking Soda
Instructions
- Sieve besan and semolina into a large mixing bowl.
- Add green chilli and ginger paste, turmeric, sugar, a pinch of hing, salt, lemon juice and oil.
- Add water, combine and prepare a smooth batter.
- Add Eno fruit salt.
- Pour into the steamer and steam the Dhokla batter for 20 minutes.
- Once cooked, cut the Dhokla.
- In a separate pan, heat some oil and add mustard seeds. Once the mustard seeds splutter, add dried red chilli and curry leaves. Pour this tempering over the cut Dhokla pieces.
- Serve instant Khaman Dhokla with green chutney and tamarind chutney.Tip: You may also garnish it with finely chopped Coriander.
Notes
Please Note:
tsp=Teaspoon
tbsp=Tablespoon
