2pinchesSaffrondiluted in 2 tbsp of rose water (or water)
2Eggsbeaten
2tbspVegetable oil
Instructions
In a nonstick pan, heat oil and add the raw vermicelli. Lightly fry the vermicelli noodles until golden brown, about 5 minutes. Constantly sauté it with a spoon, so the vermicelli do not burn.
Then add about 2 cups of water to boil the fried vermicelli. Cook for just 5-7 minutes. Drain vermicelli in a colander to remove the water.
Add butter, cardamom, sugar and diluted saffron to a pan. Mix and heat on low heat until sugar is dissolved for about 6 to 8 minutes.
Add cooked vermicelli, mix till well combined and cook for an additional 2 minutes.
Spray some vegetable oil in a separate nonstick pan. Beat the eggs and pour it into the pan. Once cooked, flip the omelet over and cook for an additional minute.