Add all the ingredients mentioned above, knead the dough for 10 minutes.
Cover and let the dough rest for 2 hours in warm place.Tip:Use the microwave oven, while it is switched off
After 2 hours, knead the dough slightly to remove any air present in it.
Take a ball sized dough.
In a separate small bowl, melt some butter. Add chopped garlic and coriander leaves.
Using a rolling pin, gently roll the dough into an oval shape. The naan should not be too thin or thick. Also, it should not be larger than the size of tawa.
Grease one side of the naan with water.
Heat a tawa on medium heat. Once it is hot, place the moist side of the naan on the hot tawa and press lightly.
After a minute, lift the tawa and flip it upside down, to cook the naan directly on flame till it is golden brown. Keep moving the tawa over the fire so that it gets evenly hot everywhere. Keeping it propped and not moving around may burn it. You may check out the technique in this brief video.
Scrape the naan from bottom and remove it. Place on a plate.
Brush with the garlic, coriander leaf and butter mixture.