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Kerala Appam
Print Recipe
Pin Recipe
Cook Time
15
minutes
mins
Overnight Soaking (8 to 12 hours)
12
hours
hrs
Total Time
12
hours
hrs
15
minutes
mins
Course
Breakfast, Lunch
Cuisine
Indian, South Indian
Servings
2
people
Equipment
Appam Chatty - Refer to the Picture for the vessel on which the Appam is placed. The same vessel is used to prepare the Appam
Ingredients
2
cups
Raw Rice
1
cup
Cooked Rice
½
cup
Grated Coconut
Salt to taste
1
tsp
Sugar
1
tsp
Dry yeast
¼
cup
Warm Water
Instructions
Preparatory Instructions -
(This is going to take a long time)
To a small bowl, add lukewarm water and sugar. Stir and dissolve the yeast. Let it sit until frothy, about 10 minutes.
Soak raw rice in some water for about 4 hours and drain.
In a blender, blend it along with cooked rice and grated coconut to get a smooth batter.
Tip: You can add coconut water while grinding
Add the dissolved yeast and salt. Keep aside for fermentation for 8 hours or overnight.
Cooking Method
Heat non-stick
"Appachatty"
on a medium flame. Grease it by brushing some oil.
Pour a ladle full of appam batter into the
"Appachatty"
. Lift the pan and slightly twist it in a circular motion to spread the batter in the pan.
https://lawyerslifeinanapron.com/wp-content/uploads/2020/06/VID_20200531_202150-1.mp4
Close it with a lid and allow to cook on low heat until the edges are golden brown.
https://lawyerslifeinanapron.com/wp-content/uploads/2020/06/VID_20200531_204113-2.mp4
When the Appam is cooked, the edges will leave it pan and it resemble a crisp lace with a soft centre.
Serve with Chicken Stew, Veg Stew,
Mutton Curry
,
Pol Sambol
or any Spicy Curry. Enjoy!
Notes
Keyword
Appam, Kerala, Kerala Appam, Malayalee, Malayali, South Indian