Basil Pesto Sauce with Walnut
Equipment
- Blender
Ingredients
- 1 cup Basil Leaves
- 2 pieces Cloves
- ½ cup Toasted Walnuts
- ½ cup Parmesan Reggiano
- 1 tbsp Lemon Juice
- ½ teaspoon Red Chilli Flakes
- ½ cup Extra Virgin Olive Oil use more if needed as per taste
- 1 teaspoon Salt use more if needed as per taste
Instructions
- In a blender, add basil, garlic, walnuts, parmesan, lemon juice, and redchilli flakes. Drizzle some olive oil.
- Pulse the mixtures, and slowly, in a steady stream add virgin olive oil,blend until olive oil is blended into other ingredients and mixture forms a paste.
- If the pesto is too thick, increase the olive oil, about one tablespoonat a time until you reach the desired consistency.
- Season with salt.
- Enjoy!