½cupdiced cooked chicken seasoned with salt and pepper
½tomatochopped
¼onionchopped
1tbspchopped cilantro
1green chillichopped
½tsplime juice
¼avocado diced
Instructions
Preparing the Dough
Take a small bowl, add sugar to 1/3 cup of warm water. Dissolve the yeast. Wait for around 10 minutes for the yeast to bloom.
In a large bowl, add all the remaining ingredients of the dough. Make a well in the center and add the yeast. Knead in a smooth dough and keep it aside for 2 hours to double in size.
Assembling and Baking
Preheat oven to 180°C.
Roll out the dough to a 12-inch rectangle flat bread. Transfer it to a baking sheet.
Spread marinara and top with the cheese and chicken.
Bake for about 8-10 minutes, until the cheese has melted.
To make the pico de gallo, take a small bowl, add chopped onion, tomato, green chilli and cilantro. Squeeze a lime. Stir to combine.
Remove the flatbread from the oven and allow it to cool for 2 minutes. Sprinkle the pico de gallo and diced avocado.