The Nutella Babka is essentially a bread/cake that is extremely delicious and is prepared by braiding and baking the dough. The Babka finds its roots primarily among the European Jewish community. Of course, chocolate and Nutella are versions that were added and developed later...
Oranges are in season. Well, here in Bahrain, we are happy to have access to oranges almost 365 days a year. How about whipping up some pancake batter and make some pancakes with a twist? We are going to make Orange Pancakes. When it...
“Tiganopsomo” means fried bread when translated from Greek. The leavened dough is used to prepare the bread. It consists of just flour, olive oil, and salt. This is then flat-rolled into a circle while the center is filled with crumbled feta and herbs such as rosemary...
Balaleet is a sweet dish that is popular in the Gulf region. Traditional Arabic breakfast spreads are huge. They consist of Shakshookas, beans, different pieces of bread, and the Balaleet. It traditionally consists of vermicelli that is sweetened with sugar, ground cardamom, rose water, and saffron. An Egg...
Woke up early morning and you need to rush to the office? Got very little time on hand to make a full breakfast? This quick Chocolate Peanut-butter Banana Oats Smoothie recipe makes for a healthy, filling, early morning breakfast that is easy to prepare...
Spring Onion Paratha is a delicious whole-wheat flatbread made with fillings consisting of spring-onions, ginger, and green chilies paste. I was first introduced to the Spring Onion Paratha during my days in Mumbai and it stayed in my heart since then. Out of the...