Cookies and Cream Cupcake

Cookies and Cream Cupcake

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All of us love cupcakes. This awesome Cookies and Cream Cupcake rightly delivers that happiness in a small cup!

For those days when you want to bake something simple and indulge your sweet tooth, this is the perfect recipe to go to. I used Oreo cookies to prepare this Cookies and cream cupcake. Try this and share your experience with me.

Cookies and Cream Cupcake

Cookies and Cream Cupcake

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Other
Servings 5 people


  • Muffin or Cupcake Pan
  • Oven
  • Piping Bag to release the frosting on the cupcake


  • 1⅓ cup All purpose flour
  • ½ cup Unsalted butter room temperature
  • ¾ cup Granulated sugar
  • 2 Egg whites
  • ¾ cup Sour cream
  • ¼ cup Milk
  • 1 tsp Vanilla extract
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ¾ cup Crushed Oreos


  • 1 cup Unsalted butter or 2 sticks of butter – room temperature
  • 1 tsp Vanilla extract
  • 2 cups Powdered sugar
  • ¼ cup Heavy cream
  • ¼ tsp Salt
  • 1 cup Finely blended oreos



  • Preheat the oven to 180º C.
  • Line a muffin pan with liners. Give the wrappers a quick spritz of nonstick cooking spray before filling them to prevent cakes from sticking. Keep aside.
  • In a mixing bowl combine the butter and sugar, beat using an electric mixer for 1-2 minutes until it is fluffy. Add the egg whites and mix with a spatula. Add the sour cream, milk and vanilla extract. Beat lightly with the electric mixer.
  • In a separate mixing bowl, combine the flour, baking soda and salt. Gradually add the dry mixture to the wet ingredients by adding a few spoon at a time. Add the crushed oreos. Mix until just incorporated. Fill the muffin liners ¾th full.
  • Bake for 16 minutes. Insert a toothpick to check if it is cooked, a few moist crumbs remain on a toothpick. Transfer to a rack and let the cupcakes to cool completely before adding the frosting.


  • Beat the butter, cream, vanilla, and salt using an electric mixer until smooth. Gradually add the powdered sugar, then beat on high for 2 minutes.
  • Place the Oreos in a food processor and process until they are finely powdered. Fold the crumbs into the frosting.
  • Tip: Make sure the oreos are finely powdered otherwise the chunks will get stuck to the piping tip.


  • Transfer the buttercream into a piping bag and fit it with your desired tip. Push the buttercream down into the bag and twist the top a few times to secure the bag. Pipe the frosting onto the cupcakes. Top each cupcake with an oreo if desired.


Cookies and Cream CupcakeCookies and Cream Cupcake
Keyword Baking, Cake, Cookie, Cookingcream, Cupcakes, Dessert, Frosting

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