Homemade Custard Apple (Sitaphal) Ice-cream

Homemade Custard Apple (Sitaphal) Ice-cream

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Homemade Custard Apple (Sitaphal) Ice-cream is here..!!

We’ve never been able to forget this ice-cream from Naturals (India). The taste lingers and makes you nostalgic especially when you’re away from the country. I tried to prepare a similar version at home. We couldn’t find Indian Custard-Apples but managed to find ones from Thailand.

I have prepared this creamy ice cream with a lot of excitement and I’m quite proud that it tastes similar 

Homemade Custard Apple (Sitaphal) Ice-cream

Homemade Custard Apple (Sitaphal) Ice-cream

Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Indian
Servings 3 people


  • 2 cups Milk chilled
  • ¾ cup Fresh cream
  • cup Powdered sugar
  • 1 cup Custard Apple / (Sitaphal) pulp


  • In a medium bowl, whisk and combine chilled milk, fresh cream, and powdered sugar till it forms a fluffy, soft peak.
  • Add Custard Apple / Sitaphal pulp to it and mix it.
  • Transfer the mixture into an airtight container and place it in the freezer for 5-6 hours.
  • Soft, creamy, and delicious homemade Custard Apple Ice-cream is ready.
    Enjoy with friends and family..!


Note: The most intensive part of this process is actually de-seeding the custard apple fruit and extracting the pulp out of it. This might just test your patience. Make sure you keep a clean area while de-seeding and have clean hands. This, of course, is for those like me who have used the fresh fruit and not a processed pulp.
Homemade Custard Apple Ice-cream
Keyword Custard Apple, Dessert, Fruit, Ice-cream, Sitaphal

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