I would say that French gastronomy is at its best with this recipe of an outstanding, choux puff (Smoked Salmon Savory Profiteroles) appetizer. In France, these are called “petits choux” (choux puff). Lately, they have become very trendy with several new recipes involving new flavors...
Malayalees have a very unique style of preparing the Kerala Fish (Meen) Curry which involves infusing pot tamarind / Cocum or Kokum (kudampuli) and red chili powder. The sourness of the kudampuli and the heat from the chili powder forms the main characteristic of...
After my post about the Crab Ghee Roast, I had a lot of friends and family inquire about how to clean crabs? A lot of people who love sea-food, do not try cooking crabs, and just restrict themselves to different types of fishes. The...
Mangalorean Prawns Gassi is a South-Indian shrimp dish. The fragrance of coconuts automatically draws any person near the coastal regions of India and Asia. This recipe combines sea-food and coconut extracts that will get your coastal nostalgia kicking in. The South-Indian coastal city of...
The Crab Ghee Roast is one of the most delicious sea-food dishes that you can have in India. It is primarily South Indian cuisine that is very spicy and rich. It can be prepared by using the same Masala ingredients and replacing the crab...