Veg Pizza Rolls are super easy to make and it is packed with mixed vegetables. These rolls are surely a treat for the whole family and can be had as a delicious vegetarian snack, appetizer, or entrée. Moreover, it is not every day that...
Malayalees have a very unique style of preparing the Kerala Fish (Meen) Curry which involves infusing pot tamarind / Cocum or Kokum (kudampuli) and red chili powder. The sourness of the kudampuli and the heat from the chili powder forms the main characteristic of...
Homemade Custard Apple (Sitaphal) Ice-cream is here..!! We’ve never been able to forget this ice-cream from Naturals (India). The taste lingers and makes you nostalgic especially when you’re away from the country. I tried to prepare a similar version at home. We couldn’t find Indian Custard-Apples but...
The Punjabi Chole is a favorite amongst many Indians. Easily one of the most widely prepared dishes in India, it has a place in every home. Most of us have had a lot of memories with this dish right from the days of getting...
After my post about the Crab Ghee Roast, I had a lot of friends and family inquire about how to clean crabs? A lot of people who love sea-food, do not try cooking crabs, and just restrict themselves to different types of fishes. The...
For the past few days, I’ve been craving for some Punjabi Dal Makhani with steamy hot rice. I soaked the Dal last night and I quickly made this simple recipe in the morning for my lunch. This is comfort food for me. It is...
The Kerala Appam is perhaps, one of the most iconic breakfast items in India. It finds itself among the likes of Idlis, Dosas and the Parathas. The dish is predominantly had in the state of Kerala and hence that is how it derives its...
Pol Sambol chutney is a well-known Sri Lankan dish that primarily consists of Coconut. It is an excellent accompaniment to Appams, Dosas, and even steamed rice. A Using a Mortar or Pestle to grind the shallots and red chilies instead of a blender will...
If you are a fan of Lamb curries, then here is a simple and delicious dish that you must try out at home. The meat lovers indulge in this dish as it is extremely flavorful and spicy. The Mutton Curry is a dish that...
Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and some nearby states. It is very spongy and light on the stomach. It can be served with Green Mint Chutney and Tamarind Chutneys. In Maharashtra, many sweet shops...
The Butter Paneer Naan Pizza is a fusion dish that combines three different preparations. The good ‘ol Naan, Paneer Makhani and the technique of preparing a Pizza. Combining these three techniques creates a mouth-watering and amazing taste like never before.
The Naan is perhaps the most ordered bread item at almost every restaurant in India. The Naan is perhaps the most ordered bread item at almost every restaurant in India. Various versions include Butter Garlic Naan, Wheat Naan, or plain naan. Just two of...
Paneer Makhni (or Paneer Butter Masala) is a famous Indian curry. Funnily, it is known for being the go-to dish amongst Vegetarians in India, in case they aren’t able to decide upon an item to order at a restaurant. Its standard flavor and cant-go-wrong...
Mangalorean Prawns Gassi is a South-Indian shrimp dish. The fragrance of coconuts automatically draws any person near the coastal regions of India and Asia. This recipe combines sea-food and coconut extracts that will get your coastal nostalgia kicking in. The South-Indian coastal city of...
The Crab Ghee Roast is one of the most delicious sea-food dishes that you can have in India. It is primarily South Indian cuisine that is very spicy and rich. It can be prepared by using the same Masala ingredients and replacing the crab...
Kerala Chicken Fry is one of Kerala’s famous chicken preparations. It is very simple to prepare and is full of flavor. You may increase the spice levels easily as per your preference. The best combinations are with Rotis and Rice with other curries.
Spring Onion Paratha is a delicious whole-wheat flatbread made with fillings consisting of spring-onions, ginger, and green chilies paste. I was first introduced to the Spring Onion Paratha during my days in Mumbai and it stayed in my heart since then. Out of the...
The iconic Butter Chicken needs no introduction. This preparation is an emperor of its own. Very rich in ingredients and flavor. It is traditionally a North Indian preparation that has made its way across the world has many international fans. In fact, a lot...