Spring Onion Paratha

Spring Onion Paratha

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Spring Onion Paratha is a delicious whole-wheat flatbread made with fillings consisting of spring-onions, ginger, and green chilies paste. I was first introduced to the Spring Onion Paratha during my days in Mumbai and it stayed in my heart since then. Out of the blue, I recently remembered this Paratha and immediately got down to rolling some out.

Spring onions form a huge part of several cuisines across the world. Incorporating it into Indian flatbreads can not only be exciting but enjoyable too. It can be served as a powerful breakfast as it is packed with Vitamins and other minerals or a light dinner with plain yogurt, raita, or pickle. I hope you enjoy this typical homemade recipe.


Spring Onion Paratha

Spring Onion Paratha

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast, Lunch
Cuisine Indian
Servings 5 Pieces


  • 2 cups Wheat Flour
  • 1 cup Chopped Spring Onion
  • 1 tbsp Ginger Paste
  • 1 tbsp Chopped Green Chilli
  • ½ tbsp Red Chilli Powder
  • ½ tbsp Garam masala powder
  • ¼ tbsp Turmeric powder
  • 1 tbsp Cumin Seeds
  • Oil as per requirement while kneading and cooking
  • Salt as per taste
  • Ghee (Clarified Butter) as per taste



  • In a mixing bowl, mix wheat flour, spring onion, ginger and green chili paste, cumin seeds, red chili powder, garam masala powder, turmeric, salt, and oil.
  • Knead to a dough using lukewarm water
  • Divide into equal-sized balls. Dust and roll it out thinly into equal-sized discs.


  • Heat-cook the parathas on a hot Tawa over medium flame and smear ghee on both sides, until golden spots appear.
  • Using a spatula, keep pressing the paratha gently.
  • Serve spring onion parathas with pickle, curd, and pepper mix or just plain white butter.


  1. Prepare them as thin as possible. Thinner the better.
  2. Goes best with basic accompaniments like pickle and curd (with salt and pepper).
Keyword Desi, Foodporn, Homemade, IndianCuisine, Indianfood, Paratha, SpingOnion, Vegetarian

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