European Archives - Lawyer's Life in an Apron

Appetizers and Salads European Sea-Food

Smoked Salmon Savory Profiteroles

August 18, 2020August 18, 2020

5445

I would say that French gastronomy is at its best with this recipe of an outstanding, choux puff (Smoked Salmon Savory Profiteroles) appetizer. In France, these are called “petits choux” (choux puff). Lately, they have become very trendy with several new recipes involving new flavors...

Breads Breakfast European Non-Vegetarian

Nutella Babka

August 13, 2020August 14, 2020

4643

The Nutella Babka is essentially a bread/cake that is extremely delicious and is prepared by braiding and baking the dough. The Babka finds its roots primarily among the European Jewish community. Of course, chocolate and Nutella are versions that were added and developed later...

Arabic European Lunch Non-Vegetarian

Turkish Gozleme with Lamb

July 16, 2020July 16, 2020

5325

We came across Gözleme on our trip to Turkey. Turkish Gozleme with Lamb is both a breakfast item and a delicious street food. Flour, yogurt, water, and olive oil is used to make this Turkish flatbread. It is unleavened bread. The thin dough is topped with ingredients, often including minced...

Appetizers and Salads European Italian Vegetarian

Homemade Ricotta Cheese

June 30, 2020July 1, 2020

1533

Ever wondered if you could make one of those expensive cheese at home? I have always wanted to make some dairy derivative products at home but never ventured that way. Recently, I came across this method for homemade Ricotta Cheese recipe that can be...

Breads Breakfast European Vegetarian

Cinnamon Rolls

June 26, 2020June 26, 2020

2364

Cinnamon Rolls, also known as Cinnamon buns, along with some amazing frosting, makes for a delicious breakfast that lifts up your mood. A start to the weekend done right by preparing some amazing Cinnamon Rolls!! I have been wanting to get this tray of...

Appetizers and Salads Breads Breakfast European Vegetarian

Tiganopsomo – Greek Fried Bread

June 9, 2020June 11, 2020

2478

“Tiganopsomo” means fried bread when translated from Greek. The leavened dough is used to prepare the bread. It consists of just flour, olive oil, and salt. This is then flat-rolled into a circle while the center is filled with crumbled feta and herbs such as rosemary...

Appetizers and Salads European Non-Vegetarian

Patata Bravas

May 30, 2020June 14, 2020

1757

Patata Bravas is a dish that is native to Spain. It is one of the most popular Tapas in the region and is a good choice as an appetizer. Patata Bravas primarily consists of potatoes that have been cut into small or medium cubes, fried,...