Orange Pancakes

Orange Pancakes

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Oranges are in season. Well, here in Bahrain, we are happy to have access to oranges almost 365 days a year. How about whipping up some pancake batter and make some pancakes with a twist? We are going to make Orange Pancakes.

When it comes to increasing your Vitamin C intake, oranges have reigned as a supreme source. Orange Pancakes are not only delicious and packed with fresh flavors but also super-easy and incredibly light. Drizzle some honey or Maple syrup along with a dollop of butter and enjoy your breakfast!

Orange Pancakes

Orange Pancakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2 people


  • 1 cup All-Purpose Flour
  • ½ cup Orange Juice
  • ½ tsp Orange Zest
  • ½ cup Buttermilk
  • 1 Egg
  • ¼ tsp Salt
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 2 tbsp Granulated Sugar
  • 2 tbsp Olive Oil
  • Butter to grease the pan


  • In a medium bowl, combine all the ingredients. Mix well and make sure to avoid all lumps.
  • On medium heat, place a non stick pan and grease it with butter.
  • Pour 1 ladle of batter on the pan and cook until bubbles appear on top.
  • Flip the pancake to cook the other side until golden brown.
  • Remove this pan cake on to a plate and repeat for the remaining batter.
  • Drizzle with honey, dried cranberries or nuts and serve warm.


Orange Pancakes Orange Pancakes Orange Pancakes
Keyword Breakfast, Butter, Honey, Orange, Pancakes

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