Breakfast Archives - Lawyer's Life in an Apron

Breads Breakfast European Non-Vegetarian

Nutella Babka

August 13, 2020August 14, 2020

3953

The Nutella Babka is essentially a bread/cake that is extremely delicious and is prepared by braiding and baking the dough. The Babka finds its roots primarily among the European Jewish community. Of course, chocolate and Nutella are versions that were added and developed later...

American Breakfast Fusion Non-Vegetarian

Orange Pancakes

July 29, 2020July 29, 2020

3714

Oranges are in season. Well, here in Bahrain, we are happy to have access to oranges almost 365 days a year. How about whipping up some pancake batter and make some pancakes with a twist? We are going to make Orange Pancakes. When it...

Breads Breakfast European Vegetarian

Cinnamon Rolls

June 26, 2020June 26, 2020

2278

Cinnamon Rolls, also known as Cinnamon buns, along with some amazing frosting, makes for a delicious breakfast that lifts up your mood. A start to the weekend done right by preparing some amazing Cinnamon Rolls!! I have been wanting to get this tray of...

Breakfast Indian Vegetarian

Kerala Appam

June 13, 2020June 26, 2020

2475

The Kerala Appam is perhaps, one of the most iconic breakfast items in India. It finds itself among the likes of Idlis, Dosas and the Parathas. The dish is predominantly had in the state of Kerala and hence that is how it derives its...

Breakfast Indian Lunch Sauces, Sides and Chutneys

Pol Sambol Chutney

June 13, 2020June 22, 2020

1682

Pol Sambol chutney is a well-known Sri Lankan dish that primarily consists of Coconut. It is an excellent accompaniment to Appams, Dosas, and even steamed rice. A Using a Mortar or Pestle to grind the shallots and red chilies instead of a blender will...

Appetizers and Salads Breads Breakfast European Vegetarian

Tiganopsomo – Greek Fried Bread

June 9, 2020June 11, 2020

2346

“Tiganopsomo” means fried bread when translated from Greek. The leavened dough is used to prepare the bread. It consists of just flour, olive oil, and salt. This is then flat-rolled into a circle while the center is filled with crumbled feta and herbs such as rosemary...

Appetizers and Salads Breads Breakfast Italian Vegetarian

Focaccia Bread with Rosemary, Tomato & Olive

June 6, 2020June 22, 2020

2730

Focaccia Bread with Rosemary, Tomato, and Olive is an oven-baked bread that is similar to pizza dough. It can be used as an accompaniment to many meals or as a starter before the main course. Many fine-dining restaurants, offer bread to keep you busy before...

Arabic Breakfast Non-Vegetarian

Balaleet

June 5, 2020June 14, 2020

2140

Balaleet is a sweet dish that is popular in the Gulf region. Traditional Arabic breakfast spreads are huge. They consist of Shakshookas, beans, different pieces of bread, and the Balaleet. It traditionally consists of vermicelli that is sweetened with sugar, ground cardamom, rose water, and saffron. An Egg...

Breakfast Juices and Smoothies

Chocolate Peanut-butter Banana Oats Smoothie

June 4, 2020June 14, 2020

1650

Woke up early morning and you need to rush to the office? Got very little time on hand to make a full breakfast? This quick Chocolate Peanut-butter Banana Oats Smoothie recipe makes for a healthy, filling, early morning breakfast that is easy to prepare...

Breakfast Indian Lunch Vegetarian

Spring Onion Paratha

May 31, 2020June 27, 2020

6764

Spring Onion Paratha is a delicious whole-wheat flatbread made with fillings consisting of spring-onions, ginger, and green chilies paste. I was first introduced to the Spring Onion Paratha during my days in Mumbai and it stayed in my heart since then. Out of the...