Green delight!.. with some chicken!

Summer has kicked in.. What better to have than a refreshing Caesar’s salad. This is again Mr. A’s favorite salad. Since I had no mayonnaise in my kitchen, I managed to find my own variation of the recipe, with Cream Cheese. I was skeptical about this variation but the end result was perfect..!

Chicken Ceasar's Salad

  • Servings: 2
  • Difficulty: Easy
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  • 3 tbsp olive oil
  • 2 skinless, boneless chicken breasts
  • 1 medium romaine lettuce
  • 2 garlic cloves
  • Parmesan (to sprinkle)
  • 5 tbsp cream cheese
  • Croutons
  • Salt
  • Pepper


  1. Season chicken breasts with salt and pepper. Drizzle some olive oil. Place pan over a medium heat for a couple of minutes. Lay the chicken on the pan and cook for 4 mins on either sides.
  2. In a separate bowl, mix cream cheese, minced garlic, olive oil. Add one or two tbsp water, if the mix is too thick.
  3. Cut lettuce into medium pieces and put in a large bowl. Once the chicken cools, cut it into thin, long slices.
  4. Add most of the dressing and toss the salad. Scatter the croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve immediately.