“Tiganopsomo” means fried bread when translated from Greek. The leavened dough is used to prepare the bread. It consists of just flour, olive oil, and salt. This is then flat-rolled into a circle while the center is filled with crumbled feta and herbs such as rosemary...
Patata Bravas is a dish that is native to Spain. It is one of the most popular Tapas in the region and is a good choice as an appetizer. Patata Bravas primarily consists of potatoes that have been cut into small or medium cubes, fried,...