“Tiganopsomo” means fried bread when translated from Greek. The leavened dough is used to prepare the bread. It consists of just flour, olive oil, and salt. This is then flat-rolled into a circle while the center is filled with crumbled feta and herbs such as rosemary...
Appetizers and Salads
Breads
Breakfast
Italian
Vegetarian
Focaccia Bread with Rosemary, Tomato & Olive
Focaccia Bread with Rosemary, Tomato, and Olive is an oven-baked bread that is similar to pizza dough. It can be used as an accompaniment to many meals or as a starter before the main course. Many fine-dining restaurants, offer bread to keep you busy before...