The Kerala Appam is perhaps, one of the most iconic breakfast items in India. It finds itself among the likes of Idlis, Dosas and the Parathas. The dish is predominantly had in the state of Kerala and hence that is how it derives its...
Pol Sambol chutney is a well-known Sri Lankan dish that primarily consists of Coconut. It is an excellent accompaniment to Appams, Dosas, and even steamed rice. A Using a Mortar or Pestle to grind the shallots and red chilies instead of a blender will...
A quick and easy method to prepare a Chocolate Bread / Loaf Cake. You can enjoy this with some whipped cream and strawberries by the side that may just augment its taste.
“Tiganopsomo” means fried bread when translated from Greek. The leavened dough is used to prepare the bread. It consists of just flour, olive oil, and salt. This is then flat-rolled into a circle while the center is filled with crumbled feta and herbs such as rosemary...
If you are a fan of Lamb curries, then here is a simple and delicious dish that you must try out at home. The meat lovers indulge in this dish as it is extremely flavorful and spicy. The Mutton Curry is a dish that...
Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and some nearby states. It is very spongy and light on the stomach. It can be served with Green Mint Chutney and Tamarind Chutneys. In Maharashtra, many sweet shops...
The Butter Paneer Naan Pizza is a fusion dish that combines three different preparations. The good ‘ol Naan, Paneer Makhani and the technique of preparing a Pizza. Combining these three techniques creates a mouth-watering and amazing taste like never before.
The Naan is perhaps the most ordered bread item at almost every restaurant in India. The Naan is perhaps the most ordered bread item at almost every restaurant in India. Various versions include Butter Garlic Naan, Wheat Naan, or plain naan. Just two of...
Paneer Makhni (or Paneer Butter Masala) is a famous Indian curry. Funnily, it is known for being the go-to dish amongst Vegetarians in India, in case they aren’t able to decide upon an item to order at a restaurant. Its standard flavor and cant-go-wrong...
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Focaccia Bread with Rosemary, Tomato & Olive
Focaccia Bread with Rosemary, Tomato, and Olive is an oven-baked bread that is similar to pizza dough. It can be used as an accompaniment to many meals or as a starter before the main course. Many fine-dining restaurants, offer bread to keep you busy before...
The Spicy Black Bean Burger is made entirely of black beans and a few other veggies. Not in a mood to prepare a full dinner today? This recipe is an easy one that you can prepare just at home and still get that restaurant-grade...
Balaleet is a sweet dish that is popular in the Gulf region. Traditional Arabic breakfast spreads are huge. They consist of Shakshookas, beans, different pieces of bread, and the Balaleet. It traditionally consists of vermicelli that is sweetened with sugar, ground cardamom, rose water, and saffron. An Egg...
How to make Steamed Bao Buns!? A Chinese dish – Bao Buns are also known as steamed buns, bao is a complete meal snugly packed in a white and soft bun. Traditionally recipes use a pork mixture, usually steamed and served in bamboo baskets. In the photograph...
Woke up early morning and you need to rush to the office? Got very little time on hand to make a full breakfast? This quick Chocolate Peanut-butter Banana Oats Smoothie recipe makes for a healthy, filling, early morning breakfast that is easy to prepare...
If only we all ever got a dollar for thinking if we could ever prepare that restaurant pizza at home! This Chicken Pizza with Taco seasoning is an easy homemade Pizza that you can make and enthrall your family. The satisfaction of preparing a...
Most vegetarian pizzas contain the same usual culprits – onions, capsicum, corn, and maybe some paneer. I wanted a vegetarian pizza that contains toppings that are not usually seen in a regular pizza. Enter the Fig & Goat Cheese Pizza! Preparing a delightful and...
Mangalorean Prawns Gassi is a South-Indian shrimp dish. The fragrance of coconuts automatically draws any person near the coastal regions of India and Asia. This recipe combines sea-food and coconut extracts that will get your coastal nostalgia kicking in. The South-Indian coastal city of...
The Crab Ghee Roast is one of the most delicious sea-food dishes that you can have in India. It is primarily South Indian cuisine that is very spicy and rich. It can be prepared by using the same Masala ingredients and replacing the crab...
Kerala Chicken Fry is one of Kerala’s famous chicken preparations. It is very simple to prepare and is full of flavor. You may increase the spice levels easily as per your preference. The best combinations are with Rotis and Rice with other curries.
Spring Onion Paratha is a delicious whole-wheat flatbread made with fillings consisting of spring-onions, ginger, and green chilies paste. I was first introduced to the Spring Onion Paratha during my days in Mumbai and it stayed in my heart since then. Out of the...